North Carolina BBQ

El cheapo Weber grill + half a bag of charcoal (NOT THE STUFF SOAKED WITH LIGHTER FLUID) + half a bag of hickory chips + el expensivo Bluetooth thermometer + one day of reading pulp westerns and drinking beer = truly awesome pulled pork, NC style. Seriously, that stuff just fell right apart. 5-lb pork butt.

What’s with the dang metric, Meater?


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