Noma, Rated the World’s Best Restaurant, Is Closing Its Doors

«The Finnish chef Kim Mikkola, who worked at Noma for four years, said that fine dining, like diamonds, ballet and other elite pursuits, often has abuse built into it.

“Everything luxetarian is built on somebody’s back; somebody has to pay,” he said.»

https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html

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