This is a really good recipe, but here’s the crazy kicker: save the pot liquor from poaching the salmon (use a lot of crappy white wine you wouldn’t normally drink, for whatever reason (NOT THE COCONUT MANISCHEWITZ!)). Aftwards, pour some in a mug, throw in a shot of gin (you heard me), maybe some salt, warm it up a li’l in the µ-wave, and… yum!!
Imagine… juniper, coriander, orange peel…. and fish!