The New York Times: Before You Sip That Cocktail, a Few Safety Warnings

https://www.nytimes.com/2019/02/08/dining/drinks/cocktail-safety-bartender.html

Interesting.

«This isn’t the first generation of bartenders to take chances. Many pre-Prohibition cocktail books included recipes for homemade cordials and spirits that called for questionable ingredients like peach kernels, calamus root, ammonia and turpentine.»

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