«Rich Orgeat
8 ounces almond milk
225 grams Demerara sugar
225 grams granulated white sugar
pinch of smoked sea salt
3/4 ounce Faretti Biscotti liqueur or amaretto liqueur
heaping 1/4 ounce Cognac
1 bar spoon rose water

1. Bring almond milk to a low simmer; do not let it boil.
2. Add both sugars and the smoked sea salt, gently stirring until completely dissolved.
3. Remove from heat and stir in the liqueur, Cognac and rose water.
4. Allow to cool fully, then bottle and store in a cool, dark place (best not refrigerated). Keeps for about 1 month.»

https://punchdrink.com/articles/army-navy-gin-sour-cocktail/

Ok, I can do this.

“Demerara” sugar is just regular sugar with a smidge of molasses. 1/8 tsp? A drop?

“smoked” sea salt is just salt with maybe a drop of liquid smoke?

Any fool can get rose water at the local Mediterranean/Mideast grocery store, at least.