https://www.allrecipes.com/recipe/220688/quinoa-with-salmon-and-swiss-chard/

Cooked this tonight (CSA chard — what to do?). Used gro. sto. veg. broth and had extra, so dumped it in the salmon-poaching pan instead of water. After the meal, poured the liquid from the pan into a pint glass and drank it. SO GOOD.